About The Clink
Changing attitudes, transforming lives and creating second chances
The original concept of The Clink Restaurant was created by Alberto Crisci MBE, then catering manager at HMP High Down in Surrey. He recognised real potential in the prisoners working in the kitchens and introduced accredited City & Guilds NVQ training.
The Clink Charity is now in its tenth year of achieving stellar results and has one of the lowest reoffending rates in the UK.
The Clink clearly demonstrates what can be achieved when society collectively engages to help those who want and deserve a second chance.
The Clink Charity relies on donations from private individuals and philanthropic businesses to run our projects.
Your Impact
All donations go towards training schemes and building more training projects so that we can increase the number of prisoners we train.
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The Clink
The Clink Charity’s aim is to reduce reoffending through the training and rehabilitation of prisoners.
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